Botanical Name: Citrus sinensis
Orange trees are evergreen fruit trees that produce fragrant blossoms followed by delicious oranges. They thrive in Melbourne’s climate with plenty of sunshine and make an attractive addition to edible gardens. Available in 2 varieties.
Varieties & Key Features
Washington Navel Orange
• Australia’s favourite eating orange
• Seedless fruit
• Sweet, juicy flavour
• Winter harvest
Valencia Orange
• Premium juicing orange
• Sweet with balanced acidity
• Produces abundant crops
• Late-season harvest extending into summer
Available Size
• Height: Approximately 1–1.2 m (may vary slightly with the season)
• Pot Size: 250 mm
Pet-friendly: No
Care Guide
1. Lighting: Full sun (at least 6–8 hours daily) for the best flowering and fruit production.
2. Watering: Water deeply 1–2 times per week during warm weather, allowing the soil to dry slightly between watering. Reduce watering in winter.
3. Soil: Prefers well-drained, fertile soil enriched with organic matter. Avoid waterlogged areas.
4. Fertilising: Feed with a quality citrus fertiliser in early spring, summer, and early autumn to encourage healthy growth and abundant fruit.
5. Pruning: Lightly prune after harvesting to remove dead or crowded branches and maintain a tidy shape. Remove any shoots growing below the graft.
